Dec 02, 2010 15:04
1 Block of Cream Cheese
Roughly half a bag of frozen spinach
A bit of onion soup mix to taste
Bag of Tortilla Chips
Bread Round
Throw the first three in a food processor then put in the fridge until time to serve (the longer it sits in there, the stronger the flavor).
Spread tortilla chips out over a plate (the colored ones are especially pretty)
Hollow out your bread round - Tear up the bread that you pull out of the bowl and layer that around the bread round.
Spoon your dip into the hollowed out round
Serve
recipes,
dips,
appetizer