Quick Beef Hamburger Helper From "Scratch"
Ground Beef
Can of Cream of Mushroom Soup
Egg Noodles
Mushrooms (Pick your favorite, I like Portabella when I can afford them)
Milk
Garlic powder
Black Pepper
Worcestershire Sauce
Make egg noodles as normal
At same time:
Sautee your ground beef until just cooked and put aside
Sautee Mushrooms until just barely tender
Add soup, garlic powder, Worcestershire, Black Pepper and mix well
Add a bit of milk to thin
Add Ground Beef Back and coat well
When hot pour over Egg Noodles and serve
*This can be kept vegetarian by following the directions above, but simply not adding the meat.
*This makes a great dish for a split marriage (Veg/Carnivore) because you can top your partner's noodles with some of the sauce before adding your meat and both have a good meal with no extra fuss.
Can of Cream of Mushroom Soup
Egg Noodles
Mushrooms (Pick your favorite, I like Portabella when I can afford them)
Milk
Garlic powder
Black Pepper
Worcestershire Sauce
Make egg noodles as normal
At same time:
Sautee your ground beef until just cooked and put aside
Sautee Mushrooms until just barely tender
Add soup, garlic powder, Worcestershire, Black Pepper and mix well
Add a bit of milk to thin
Add Ground Beef Back and coat well
When hot pour over Egg Noodles and serve
*This can be kept vegetarian by following the directions above, but simply not adding the meat.
*This makes a great dish for a split marriage (Veg/Carnivore) because you can top your partner's noodles with some of the sauce before adding your meat and both have a good meal with no extra fuss.