Comments | ofrebelling: [video] ♚ 004

ofrebelling

[video] ♚ 004

Jun 02, 2011 17:16

[Most of his face is obscured due to the placement of the communicator on the counter, but a down-turned corner of a lip and a narrowed eye can be seen (leading one to think that something must be amiss for such a handsome young man to be scowling in such an unbecoming manner). A bit of flour (or something) can be seen on his chin, probably left ( Read more... )

domesticity, cooking is so fun, never skipped home economics class, chef lulu

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unholy_rebirth June 3 2011, 01:36:10 UTC

[Kind of cute...she ponders this...]

Pearl ash?

ofrebelling June 3 2011, 02:47:27 UTC

[He picks up the communicator and frowns, a bit confused]

Excuse me? I'm afraid I'm unfamiliar with... pearl ash.

unholy_rebirth June 5 2011, 05:56:37 UTC

A leavening agent. It's used when making soap, as well...[not that it is the soap, that would be nasty. She ponders some more...]

I suppose you could use alcohol of some sort.

ofrebelling June 6 2011, 22:05:12 UTC

[He hesitates]

Alcohol... in bread? Are you sure about that?

unholy_rebirth June 7 2011, 01:57:42 UTC

Well....the yeast in it would allow the bread to rise.... [Yeah no she's not sure. But she is trying to be helpful!]

I know there is a certain way to do so.

ofrebelling June 7 2011, 18:59:46 UTC

Baker's yeast!

[What an idiot! Why didn't I think of that?!]

A wonderful suggestion! Now I have to figure out whether or not this kitchen has any yeast and how to incorporate it into this recipe... or find an entirely different recipe. [A beat] Do you have any experience with using baker's yeast?

unholy_rebirth June 12 2011, 02:42:19 UTC

[Oh did she help c: ]

A little. Is there sugar or vinegar in the dough already?

ofrebelling June 12 2011, 07:14:31 UTC

[He takes a look at what he has and hasn't added to the mixture before looking back at his communicator]

I've already added the sugar... Is that going to be a problem?

by the way I am getting this info from wikipedia, I don't actually know how to bake :| unholy_rebirth June 21 2011, 00:27:46 UTC

No, that's good. The yeast needs one of those to be able to rise. I believe it consumes the sugar.

i am okay with this ofrebelling June 21 2011, 06:45:02 UTC

[A bit of a smile]

Maybe my bread won't turn out so bad after all, especially after the advice you've given me.

[He wasn't aware that cows could bake...]

:D unholy_rebirth June 22 2011, 18:22:18 UTC

[Aww, he smiles.]

Hopefully. Will you tell me the results?

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