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Found a recipe so you could see what was in it. mine had mushrooms too.
Fermented Chili Pepper Cabbage Soup
김치찌개
Kimchi Chigae is a very popular soup made with kimchi and kochujang. It is normally served in a stone pot and still boiling when served on the table. It contains kimchi as well as other ingredients such as green onion, onion, tofu, and beef as well as some seafood. The specific ingredients, aside from kimchi, vary widely. Typically kimchi chigae is eaten with a bowl of rice.
Fermented Chili Pepper Cabbage Soup
김치찌개
Kimchi Chigae is a very popular soup made with kimchi and kochujang. It is normally served in a stone pot and still boiling when served on the table. It contains kimchi as well as other ingredients such as green onion, onion, tofu, and beef as well as some seafood. The specific ingredients, aside from kimchi, vary widely. Typically kimchi chigae is eaten with a bowl of rice.
- 1 cup kimchi, 16 oz pork belly (or any part with fat), thin sliced (uncooked bacon can be used as a substitute)
- 2 green onions, slice in a bias
- 1/2 pack dooboo (tofu)
- 2 kochu (hot green chili), chopped
- 2 tbsp kochujang (Korean chili paste)
- 1 tbsp kochukaru (Korean pepper powder)
- 2 tbsp minced garlic, 1 tsp soy sauce
- 3 cups water, salt, pepper