Recipe: Lemon bread

Feb 24, 2004 19:49

I've added a few details for clarity to another one of my grandmother's famously terse recipes; feel free to comment with any questions. I use as finely chopped nuts as I can manage and occasionally cut the juice in half with orange juice so it's not as tart.

Lemon Bread )

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Yum and lil_sass February 24 2004, 19:30:20 UTC
yay! I printed this and it will most definitely make it into my recipe book. It looks like something I can handle. ;)

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