Your food pr0n for today

May 15, 2008 22:07

This is where I had lunch:

Kenny and Zuke's

Oh my good lord the reuben is amazing. Thick cuts of savory, cured and smoked meat slathered in a tangy mustardy sauce. (No lowly Thousand Island dressing used here!) And real rye bread with the caraway seeds. Num num num!

Can't make a regular of this because the sandwiches aren't cheap, but man are they a nice treat.
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