Back to more down to earth bento. ^^ (cross-posted to
bentolunch as usually)
Half a wholemill bread roll sandwich with salami, cheese and lettuce leaf, a piece of rye bread, tiny radishes, a piece of baguette, cherry tomato, more rye bread, chestnut, clementine, vegetables from mom's soup (peas, carrots, potatoes, leek)
I have two (ooold) tiffin-type bento boxes that I rarely use, since I rarely make liquid food for bento. I didn't want to carry along too liquidy food this time, either, so I decided to just pick out all solid parts from the vegetable soup made by my mother. XD It was still quite soupy, so I took a variety of bread slices with me (mom's soup tastes better when eaten with lots of bread).