A very basic onigiri bento
Cross-posted to bentolunch as usually.
Cherry tomatoes, nori-wrapped onigiri (1 plain rice filled with umeboshi and the other 2 mixed with grilled miso-salmon),fig
I felt like having onigiri. ^^
I also tried working with Agar-agar and make azuki yôkan. It did settle properly this time, but at the same time it has some strange aftertaste. That may be because of self-made anko, though... Hm... But actually, my real aim is to make annin doufu!
Cherry tomatoes, nori-wrapped onigiri (1 plain rice filled with umeboshi and the other 2 mixed with grilled miso-salmon),fig
I felt like having onigiri. ^^
I also tried working with Agar-agar and make azuki yôkan. It did settle properly this time, but at the same time it has some strange aftertaste. That may be because of self-made anko, though... Hm... But actually, my real aim is to make annin doufu!