Ist that a dachshund in my bento?
Glass noodles stirr fried with sweet chili sauce, nappa cabbage, yellow bell pepper, snow pea/mangetout and enoki mushrooms.
I was pleasently surprised to find fresh enoki mushrooms in the Asian food stores in Germany after eating them often in Japan. ^^ (They might be not that well visible in this picture, but they were there!)
The "dog" decoration is yellow bell pepper and was made with one of the cookie cutters that I brought with me from Japan.
Microwave-steamed baby bok choi with olive oil and salt, baby carrots, cherries, rasperries.
I bought some bok choi and was a bit at loss what to do with it besives stirr-frying or cooking in a soup. But then I opened my one and only bento book and got the inspiration. ^^
Also, I love how the raspberries looks in this photo. X3
cross-posted to bentolunch