The
Flynn Effect has to be the weirdest finding in psychometrics. If you take it at face value, it suggests that someone in the bottom quintile of intelligence today would be in the top quintile of intelligence at the turn of the 20th century. I have no trouble believing that people were dumber on average back then, but that much dumber? It just
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Also, height is generally a dominant trait, so those having this trait would benefit more from nutritional gains than those who don't, explaining why the upper side of the bell curve has moved instead of the lower. (Anecdotally, this is quite apparent in the children of Indian immigrants to North America.)
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Either I'm misunderstanding you or you misunderstand the Witcherts paper's conclusion. The g factor *is* a latent variable, and they don't suggest that intelligence can't be characterized by latent variables (that would a lot more radical than what they're really saying); they're saying merely that the *gains* in IQ can't be explained solely by changes in latent variables.
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So, while the first principal component may rise only slightly, the IQ score given by a particular test might rise drastically -- this is precisely what you wrote.
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If we're looking at early influences I'd look to declining family size (something I forgot to mention in this post) before I'd look to schooling: When parents can spend more time with each individual child the child is likely to get more stimulation very early on in life. This would also cohere with findings that firstborn children tend to have slightly higher average IQs than later-born children.
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Bear in mind that nutrition isn't just about raw calories-micronutrients like iron, iodine and folate matter a lot for brain development in the womb and early development. A study in Spain found that presence of these nutrients corrlates modestly with IQ even within the normal range of a developed country. Also bear in mind that there's an economy at work in your metabolism: a lot of different organs require the same stuff, and if there's a tradeoff between (say) a more robust kidney or heart or intestine and a slightly bigger brain, your body will usually go with the essentials and sacrifice the luxuries. You can't synthesize extra fatty acids or micronutrients that simply aren't there.
Here's a pretty good meta-analysis of early-intervention programs finding that they do confer benefits on academic performance but not on IQ ( ... )
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we have more and more of it in our diet
and this stuff is pure brain fuel
no processing, no nothing, goes straight to the head
if you have too much of it, you get sugar rush
but if you get almost too much but not quite, you can have your brain running in overdrive around the clock
so, the brain is the same as 200 yrs ago, but it's running on high-octane fuel instead of kerosene
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