Aug 18, 2010 13:59
For those who eat grapefruit, what method do you use to eat it? Do you slice it in half then tease out the segments with a knife then a spoon, or do you peel and eat it like you would an orange? Do you use some other method, and if you do, please tell me what it is.
I was wondering.
I love sniffing grapefruit in the supermarket. Mmm, citrusy.
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But the knife certainly helps. It was an old bone handled version of one of these. I imagine my parents found it buried in the garden rather than bought it (they found a lot of old cutlery in our garden) as neither of them ever ate grapefruit.
Oh! Also! I like to sprinkle my cut halves with brown or demerara sugar, and then place it under a hot grill for 30 seconds or so. That way the sugar caramelises and the fruit releases loads of extra juice.
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Not had one for ages though - might get one on my way home tonight.
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I make a huge grapefruity mess and get very sticky doing it. It's fun.
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I cut it in half, sprinkle it with sugar and messily slurp it with the semi aid of a spoon.
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