Sudan

Nov 22, 2009 09:53

Well, I have very nearly caught up with myself after my 17-day trip which included five countries, five hotels and three overnight flights. I can't write much here about the actual trip to Juba, but I can share with you some of the photographs I took (below the cut):

pictures )

world: sudan

Leave a comment

saare_snowqueen November 22 2009, 11:44:04 UTC
I'll bite - or would like to. What's an injera and wot?

Reply

geekosaur November 22 2009, 12:24:29 UTC
Injera is a bread made from fermented teff (a grain-bearing grass unique to Ethiopia). Wot is a hot Ethiopian stew of sorts.

Reply

saare_snowqueen November 22 2009, 13:28:04 UTC
Thank you. I'm a cook and cooking teacher, so new foods are always interesting to me.

Reply

nwhyte November 22 2009, 14:31:42 UTC
I think you may have difficulty locating teff in Estonia!

(Though I will be very interested here if you are successful...)

Reply

saare_snowqueen November 22 2009, 15:03:37 UTC
I will keep you appraised of my culinary adventures on that subject. Who knows, perhaps I can determine an appropriate substitute.

Reply


Leave a comment

Up