soup!
For the first time, I made pasta e fagioli. I used a recipe from a little cooking booklet my mom gave me. I followed it almost to the letter, except I added bay leaves, crushed red pepper & (once I realized I added too much of the last) frozen corn. (Something I discovered from following Thai cuisine: sweet balances heat.)
It's pretty good! It's spicy but good. I have plenty, so I should have more than enough to supply me with lunch for the week ahead.
This entry posted originally at Dreamwidth Studios. You may comment here or there.
It's pretty good! It's spicy but good. I have plenty, so I should have more than enough to supply me with lunch for the week ahead.
This entry posted originally at Dreamwidth Studios. You may comment here or there.