I got one more basil seedling, as it appeared that my current one might be on the verge of ceding.
So today I transplanted the new basil as well as the mint, curly parsley, flat-leaf parsley & chives (which look markedly improved--some shoots are at attention again). Only the sage & spinach remain in their original planters.
I didn't have enough soil for the new transplants, so I had to run to the nursery for more.
For a "cheap" method of getting fresh herbs into my recipes, I sure have invested a lot of time & money into this project.
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