bunnies!

[noodle_nose]

why did my book about cooking and food make me want to cry? let me tell you...

currently, i'm reading (as i mentioned in yesterday's post) michael ruhlman's the soul of a chef. his book is broken into 3 sections: an observation of the CIA's certified chef exam, a personal piece of chef michael symon, owner and head chef at lola bistro in

Comments

[secretfanofu]

omg. that description is CRAZY.

also? you didnt cite it. PLAGIARISM!

[noodle_nose]

although i didn't cite a page number or copyright year, i DID cite the author and title before the quote. :P