Stuffed Pork Chops
Recipe here. I used equal parts chicken stock and cider vinegar for the liquid, as I was embarrassingly caught short of the others.
I omitted the raisins because mixing sweet into savory is a crime.
Overall Rating: Very Good
Lessons Learned:
+ The Alton Brown technique for cutting pork chops for stuffing really works. You don't actually need the plunger, though; a spoon will do.
+ The butter flavor of the outside was a bit intense, and the meat a touch dry (the stuffing may have wicked out the juices?). Both might be addressed by brining.
Fun Fact: I haven't had a totally failed recipe since starting this foodblogging. Y'all are good luck!
I omitted the raisins because mixing sweet into savory is a crime.
Overall Rating: Very Good
Lessons Learned:
+ The Alton Brown technique for cutting pork chops for stuffing really works. You don't actually need the plunger, though; a spoon will do.
+ The butter flavor of the outside was a bit intense, and the meat a touch dry (the stuffing may have wicked out the juices?). Both might be addressed by brining.
Fun Fact: I haven't had a totally failed recipe since starting this foodblogging. Y'all are good luck!