Feb 28, 2008 21:19
I cannot easily describe this recipe, which I got from the incomparable Cook's Illustrated, nor is it on their website. Suffice it to say: Shrimp, plus sixteen cloves of garlic prepared three different ways. Tasty tasty tasty!
Served over wilted spinach in garlic olive oil because, hey, I had this garlic olive oil left over from the shrimp...
Overall Rating: Very good
Lessons Learned: Heed Cook's Illustrated. Revere Cook's Illustrated. Follow Cook's Illustrated.
Fun Facts: I meant to serve this with dinner rolls. They are still sitting on the counter where I forgot them.
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