Red lentil pancakes. That is all.
I made them with green chilies, served them with some marinated shrimp.
Overall rating: Very Good
Lessons learned:
+ These can -- and should -- be spread very very thin. Thinner than I did, for sure. But the oil needs to be pretty shallow for that to work.
+ Food processor not required; blender works just fine.
+ Decent leftovers, if reheated in a skillet -- but not a microwave, they tend to sog.
Fun fact: This is similar enough to the
Manjula's Kitchen recipe for dosa that you can use that as a rough visual guide.