Apr 30, 2007 23:14
I have these little powdery packet things that turn water into fruit juice. They're pretty amazing. Only 5 calories and all that flavor rocking my mouth. And no sugar? WTF, mate... Surely this wonderful sandy substance must have some side effect.
It makes me wonder if I could supplement the fruit powder for the cheese powder when I make macaroni, and get, like, Grapearoni.
Or Bananaroni.
Or Manseedaroni.
I bet Orangaroni would work well. I mean, people eat orange flavored duck, right? So why not orange noodles? Or maybe that's just my misunderstanding. That is what Duck ala Orange is, right? I don't know, fancy people are always ordering it in the movies.