Tadd's food survey!
What's the last thing you ate?
Microwave tacos.
What's your favourite cheese?
Provalone.
What's your favourite fish?
Tuna.
What's your favourite fruit?
Raspberries.
When, if ever, did you start liking olives?
Never.
When, if ever, did you start liking beer?
Age 22.
When, if ever, did you start liking shellfish?
From the beginning.
What was the best thing your mum/dad/guardian used to make?
Cream cheese cookies at Christmastime.
What's the native specialty of your home town?
Well, the "palm" in West Palm Beach is from coconut palms. So coconuts would probably be the specialty.
What's your comfort food?
Chocolate
What's your favorite type of chocolate?
Milk chocolate.
How do you like your steak?
Medium-rare.
How do you like your burger?
Medium-rare.
How do you like your eggs?
Over easy.
How do you like your potatoes?
Mashed with garlic.
How do you take your coffee?
Three sugars, Two creams. Or black.
How do you take your tea?
Two sugars or plain.
What's your favorite mug?
Don't have a favorite.
What's your biscuit or cookie of choice?
Peanutbutter cookies or chocolate w/ chocolate and peanutbutter chips.
What's your ideal breakfast?
Two eggs over easy. Two pieces of canadian bacon. Three pancakes w/ syrup and butter. And an egg McMuffin. And orange juice and coffee.
What's your ideal sandwich?
Roast beef, ham, provolone, on toasted white bread with mayonaise, honey mustard, and lettuce.
What's your ideal pizza (topping and base)?
Deep dish pizza with ham and mushrooms, light on the sauce.
What's your ideal pie (sweet or savory)?
Oreo pie. A la mode.
What's your ideal salad?
Caesar salad with extra croutons.
What food do you always like to have in the fridge?
Mayonaise.
What food do you always like to have in the freezer?
DiGiorno or Red Baron frozen pizzas.
What food do you always like to have in the cupboard?
Cookies.
What spices can you not live without?
Garlic salt and montreal steak seasoning.
What sauces can you not live without?
Cheese sauce, chocolate syrup, maple syrup, ranch dressing, tomato sauce.
Where do you buy most of your food?
At the grocery store.
How often do you go food shopping?
Whenever funds allow.
What's the most you've spent on a single food item?
$8 for a steak.
What's the most expensive piece of kitchen equipment you own (excluding 'white goods')?
Microwave.
What's the last piece of equipment you bought for your kitchen?
Vegetable steamer.
What piece of kitchen equipment could you not live without?
A fork.
How many times a week/month do you cook from raw ingredients?
Maybe once a month.
What's the last thing you cooked from raw ingredients?
Garlic-lime chicken.
What meats have you eaten besides cow, pig and poultry?
Moose, escargot, rabbit.
What's the last time you ate something that had fallen on the floor?
Yesterday.
What's the last time you ate something you'd picked in the wild?
A baby banana.
Place in order of preference (greatest to least):
Italian, French, Chinese, Indian, Thai, Sushi
Place in order of preference:
Tequila, Dark Rum, Light Rum, Vodka, Whisky, Brandy
Place in order of preference:
Garlic, Mint, Basil, Caramel, Lime, Ginger, Aniseed
Place in order of preference:
Cherry, Strawberry, Banana, Watermelon, Apple, Orange, Pineapple
Place in order of preference:
Food, sex, music, internet, and sports.
Bread and spread:
Asiago bagel and sun dried tomato cream cheese
What's your fast food restaurant of choice, and what do you usually order?
McDonalds, egg McMuffin or chicken nuggets.
Pick a city. What are the three best dining experiences you've had in that city?
Orlando. Le Coq Au Vin, Cheesecake Factory, and Seasons 52.
What's your choice of tipple at the end of a long day?
Rum & coke.
What's the next thing you'll eat?
Ice cream.