Cheesecake

[nomme]

Cheese. Cake. Cheese. In a cake.

It's the future!

Well so said Peter Kay.

Today I made a 'NewYork Style' baked cheesecake.

It's in the fridge chillin' at the moment.

So readers - should it be eaten 'au naturel' or should I put some
sort of topping on it? If topping then what?

Lots of nice fruit about at the moment, but for some reason I'm thinking
choclate buttons would be good.

What do you reckon?