Makin'-it-up-as-I-go Oriental Chickpea burgers

[nixve]

I started with this recipe, and pretty-much revamped it. So here is my recipe.

1. Guess at amount of chickpeas, give up, throw two good-sized handfuls into bowl.
2. Skip onions and carrots. Grind/grate up two cloves of garlic.
3. Smash up chickpeas and mix in garlic.
4. Add in 1/4 a Cup of bread crumbs.
5. Two shakes of cayenne pepper (or less, or more if you like)
6. Three shakes of ginger powder (or less or more, etc)
7. A glug or two of tamari soy sauce, to taste.
8. Attempt to turn into patties, doesn't work. Get out some sesame seed oil (or your oil of choice), drizzle over "batter".
9. Form chickpea mix into four small patties, ditch flour step completely.
10. Spritz skillet with PAM, put patties on, heat at medium for a little while on each side. Cooks pretty fast as there isn't too much to cook.
11. Put on hamburger bun and serve.

Additionally, I made some lime/ginger mayo to go with it (take some mayo, add lime juice, add fresh ginger or ginger powder, ta da!)