100 foods to eat before you die

[nisaba]

A facebook app for foodies, stolen from facebook because I don't trust any apps there and there's no space for rambling. And where's the fun in that?

100 foods to eat before you die, compiled by someone on the internet. Foods I've tried in bold:

Comments

[nisaba]

Sushi is even worse. Raw meat AND it's fish. I've managed to eat some really mild non-oily fish in recent years, but generally I really don't like the taste of fish.

I didn't know pistachios tasted "green". Curious. Ok I should give that a try,

Maybe I should say I've never even looked for a key lime pie? I'm not too bothered by lime (unless in margarita) or pie, and if I'm after a dessert I'll always pick something with chocolate. Seems a waste otherwise.

With sweetmeats, I'm not pretending there's any logic. A lump of liver looks gross to me in a way that a lump of raw chicken breast doesn't. Although handling raw meat did used to gross me out a bit when I was younger, but as a poor student with even less idea on how to cook veggies I had to overcome it or starve. Sometimes texture grosses me out though, I'm not a fan of porridge or semolina for that reason.

Sounds like dried durien is milder, It's been many years since I smelt it, my memory may have exaggerated it, but I recall the smell of a pile of fresh ones at a Thai market as like being hit in the face with a wall of rotting garbage.

This guy reckons, until very recently, the only real Kobe was in the Japanese province that Kobe is the capital of, and Wagyu just means "Japanese cow". So we'll just have to go to Japan! (oh noes etc...)

[steer]

Let me know how

This guy reckons, until very recently, the only real Kobe was in the Japanese province that Kobe is the capital of, and Wagyu just means "Japanese cow"

I read that article -- the situation is a bit different here in the UK I think though. The Wagyu cattle are from authentic bloodlines hence have the marbling that's important in the beef (and apaprently are likely to be more humanely reared than in Japan).

[nisaba]

I think it comes down to whether the term "Wagyu" is legally recognised and protected in local law. Unless it is, anyone can call any random piece of beef "Wagyu". Which isn't to say that some farmers, like the ones you linked to, aren't doing it properly, more that you can't trust that every instance of Wagyu is from a genuine Japanese breed. For example, this article suggests that Australia has rules, but with no enforcement a lot of people are flouting them.

I mean, Asda Wagyu? Do they think that's Japanese for horse? ;)

[steer]

Well aparently the ASDA stuff is actually not so bad :-)
http://your.asda.com/aislespy-farming/asda-wagyu-scoops-best-beef-product-at-national-awards

I guess in time it will be certified in the UK like Aberdeen Angus or Hereford.

[nisaba]

So Asda say! ;)

http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/nov/16/asda-wagyu-beef-raising-steaks
http://www.slow-life.co.uk/asdas-make-believe-wagyu-beef/

Sounds good for a supermarket steak, but not a patch on the real thing.

If it is certified I'm guessing Asda won't be able to call their steak wagyu any more, as it's not a pure breed.

And I'd definitely rather travel to Japan than Asda to try it ;)

[steer]

Their plan is to move to a purebreed set up if it takes off -- by which point it should be much easier as there are pure breed herds in Wales, Australia and so on with documented bloodlines. Not sure if it will take off... interesting though.