ADD cooking success
I made french toast this morning (btw, does anyone have any recipes/suggestions for things to do with eggs? The hens didn't get the memo about laying less in the winter and we are getting 5-8 every day!). I had maple syrup, but wanted something fruity. My cookbook has a fruity syrup recipe but it looked time consuming and I didn't want the french toast to get cold. But I realized the recipe could easily be simplified into 2 components: mushy fruit and liquid sweetener. So, I put 2/3 cup of frozen blueberries in the microwave for 2 minutes and then stirred in 3 Tbsp maple syrup, and then poured it over my french toast. SUCCESS.