Apr 19, 2010 14:59
And also, I need to practice pan searing scallops. Unless I die of undercooked shellfish in the next few days. Then I guess I don't need to bother.
Today, I'm being homemakery. Making tomato sauce and bread. Tomorrow I'll finally start the porter recipe I got from Barleycorn. Tonight I have to head out there and bottle the beer I made with the office a couple weeks back. So, hey, there's about a case of beer coming my way.
The unemployment office was closed today. So I'll have to call back tomorrow.
Okay, I have to get back to de-labeling bottles.