Last weekend,
ithidrial and I went to an open house event at
St George Spirits. While there, we tried lots of lovely vodkas, liqueurs made from tea, and even a single malt (A bit too licorice tasting for moi).
Anyway, among all of the great food and drink, we found a Burnt Carmel sauce for sale. We bought some.
Tonight, we heated it up and poured it over ice cream.
Oh my goodness!
To die for!
Oh man, definite Food-gasm!