30 in 30 - part 16
Oh hi there. I took a nap and woke up only to find out three days had passed! Kidding, but holy crap this week has been busy.
So, let's pick up where we left off, shall we?
Today's topic: Something I crave
There's a restaurant in Lewiston where we like to go sometimes. The last time we went, I ordered the 3 G's pizza for an appetizer - a flatbread with gouda, gorgonzola and red grapes. Oh my, it was tasty! The cheese was all melty and delicious, and the grapes still crunchy and sweet (but they didn't put nearly enough of them on, in my opinion).
So, I totally knew I could make this at home. So easy!
We buy those little Boboli crusts at Costco. They're perfect for this. I spread a thin layer of Rondele Garlic & Herbs Cheese, then layer some shredded gouda on top of that. Then I slice a handful of grapes in half and put them on the cheese (cut side down). Sprinkle with a little gorgonzola (or a lot, if that tickles your fancy) and then bake at 425 for 8-10 minutes.
Such a unique combination of flavors - it's heavenly! And totally craveworthy.
So, let's pick up where we left off, shall we?
Today's topic: Something I crave
There's a restaurant in Lewiston where we like to go sometimes. The last time we went, I ordered the 3 G's pizza for an appetizer - a flatbread with gouda, gorgonzola and red grapes. Oh my, it was tasty! The cheese was all melty and delicious, and the grapes still crunchy and sweet (but they didn't put nearly enough of them on, in my opinion).
So, I totally knew I could make this at home. So easy!
We buy those little Boboli crusts at Costco. They're perfect for this. I spread a thin layer of Rondele Garlic & Herbs Cheese, then layer some shredded gouda on top of that. Then I slice a handful of grapes in half and put them on the cheese (cut side down). Sprinkle with a little gorgonzola (or a lot, if that tickles your fancy) and then bake at 425 for 8-10 minutes.
Such a unique combination of flavors - it's heavenly! And totally craveworthy.