...and I've incorporated more ground turkey, and I am having fun exploring ways to cook chicken, and lower fat cuts of meat...
One of the recipes I find myself cooking fairly often can be made with either ground turkey or ground chicken. If you're interested, I can send it to you when I get home from work.
I may wind up seeing if I can track down "The Gargoyle," on your recommendation.
You know, I don't think I have your current e-mail address. The one I've got is from Providence, and if memory serves, that's a work one from a job you're no longer at.
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One of the recipes I find myself cooking fairly often can be made with either ground turkey or ground chicken. If you're interested, I can send it to you when I get home from work.
I may wind up seeing if I can track down "The Gargoyle," on your recommendation.
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