Nov 07, 2010 22:32
1/2 c. cream
1 tbsp. corn syrup
dash salt
1/2 tsp vanilla
10 oz. chocolate chips
1/2 cup powdered sugar
1 sticks butter, cut into 1/2 tbsp pieces
heat cream with corn syrup and salt on stove until simmering, pour chips into a bowl and add simmering cream slowly, while beating with handmixer, until choc is melted. add powdered sugar and vanilla and beat until smooth. Then add butter one piece at a time, waiting until the piece is incorporated before adding another. cool until thick and spreadable. Beat once more to make fluffier.