summer treats
my favorite summer drink at the moment:
sparking water with one or two sliced strawberries and lots of ice (some mint in there would be good too but i don't have any). wish i had the home-carbonation machine that lunchmaker just got for her birthday so i could have an endless supply of fizzy water without wasting so many glass and plastic bottles...
also, today i ate a bowl of noodles in cool soybean broth at the newish city plaza mall foodcourt in k-town. it looked like this basically (picture posted by someone who ate at ma dang gook so, a tasty noodle place in k-town... i'm gonna try it there next). i'd never tried this particular korean noodle dish before but thought it was delicious: cool, creamy, nutty broth, and quality noodles. yum! there's also a red mango in that mall which i will have to sample soon. (thanks to stephano, my source for all good things korean, for introducing me to city plaza mall.)
sparking water with one or two sliced strawberries and lots of ice (some mint in there would be good too but i don't have any). wish i had the home-carbonation machine that lunchmaker just got for her birthday so i could have an endless supply of fizzy water without wasting so many glass and plastic bottles...
also, today i ate a bowl of noodles in cool soybean broth at the newish city plaza mall foodcourt in k-town. it looked like this basically (picture posted by someone who ate at ma dang gook so, a tasty noodle place in k-town... i'm gonna try it there next). i'd never tried this particular korean noodle dish before but thought it was delicious: cool, creamy, nutty broth, and quality noodles. yum! there's also a red mango in that mall which i will have to sample soon. (thanks to stephano, my source for all good things korean, for introducing me to city plaza mall.)
