(no subject)
Okay, well, I just had the most interesting kitchen experience.
I just made Chi Yum Yun Fai Soup... wow. It has Tuckahoe, Shuk dee, Medeberry, Dong Sum and Jade Bamboo... Sounds good right? Well, let me tell you! IT TASTES LIKE DIRT. IT ALL TASTES AND SMELLS LIKE DIRT. I'm so sorry if that sounds mean, but my kitchen reeeeeeks like topsoil, and I can't get the foul taste out of my mouth. DEAR GOD.
That's all really, if it looks too pretty in T&T supermarket, it's probably a bad idea.
I just made Chi Yum Yun Fai Soup... wow. It has Tuckahoe, Shuk dee, Medeberry, Dong Sum and Jade Bamboo... Sounds good right? Well, let me tell you! IT TASTES LIKE DIRT. IT ALL TASTES AND SMELLS LIKE DIRT. I'm so sorry if that sounds mean, but my kitchen reeeeeeks like topsoil, and I can't get the foul taste out of my mouth. DEAR GOD.
That's all really, if it looks too pretty in T&T supermarket, it's probably a bad idea.