I'm confused about this. Or maybe woeful is the word.
Why is it that as we get more efficient, instead of getting better livelihoods so many people get left behind? Or is this a problem that's created by the media?
(
Robots and Illegal Immigrants have not stolen my job, so maybe I'm biased )
In an efficient system, the savings the restaurant owner made from the dishwashers' salaries would go to a better product or lower prices. If a better product, then there's more work to be done which the dishwashers could potentially do.
If the prices are lower, then the customers can either buy more food there (resulting in more work, so the dishwashers can come back) or they can buy additional goods and services other places (providing work in other areas which the dishwashers could move into).
But if the restaurant is doing well, that's not what happens. The prices are the same, the quality is the same, but the owner pockets more of the money.
In theory competition would push him to pursue one of these other options, but the price of the dishwasher is so high that competition is not quite so fierce--it takes an already successful business to pull it off, or some financing.
So in our economy, as we've automated, while we have freed up people's time to do more, the benefit of that has all risen to the top. The people who can afford to own the automation are the people enjoying the benefits.
If what I'm saying is true, then you'd expect to see a greater disparity between rich and poor as automation and efficiency has increased, and you do indeed see that.
Of course, efforts like capping executive salaries and curbing bonuses are really just playing with the edges of the problem. In capitalist theory, the real solution is to make competition more fierce.
So maybe the answer is to make automation and technical efficiency cheaper and easier?
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But still, your point is well taken. In my restaurant dishwasher, for example, the former dishwashers could be growing a garden near the restaurant. Or the owner could partner with a local farm, and using that income the local farm could hire the dishwashers.
Perhaps this is our different perspectives, but while subsidies can be ridiculously inefficient and a drag on productivity, I don't think they're directly related to this problem. Or, better said, they're another example of the kind of disincentive to achieve competitive pricing. I think the main thing with productivity increases is that they're used to increase profits, but rarely used to increase quality or lower costs to consumers.
I was pondering this some more and I think it might be that the curve on efficiency and productivity has gotten much more steep. It used to be that the difference between top of the line technology and the lowest technology still in use was not that high. Any enterprising mid-sized business might get the latest technology in, say, 1890.
But now to get the latest technology requires a much more significant investment, meaning that the opportunity to get competition in that space is more limited than it used to be. And the productivity rewards for adopting that expensive technology is much higher--our business in 1890 that was adopting new technology might double its productivity, but today a business adopting the latest technology might have 10x the output per employee over their less technical competitors.
Which means that there's a funnel effect at the top, which lowers competition, which means more centralized profits and more discrepancy between rich and poor.
Subsidies do the same thing, only based on political clout instead of access to investment capital.
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