Thai Tofu Gang Curry Pizza
IMG_1918.jpg, originally uploaded by nextography.
Sauted spiced Tofu (or Chicken) [Pepper, Chili] cut into thin wide strips. Seprately warm Thai red curry in a saucepan, add Cocunut milk of equal amounts (about 4 fl. oz.) to that add a mixture of 2 table spoons Water 2 table spoons corn starch (whisked together before adding to Gang Curry mix. Bring curry to slow boil, for 3-4 minutes with constant stirring. allow to cool for a few minutes, then spread on pizza crust, then add Tofu or Chicken strips, crushed peanuts, green onion, bean sprouts, cheese (mozz or a blend of italian types). Sprinkle crushed peanuts and green onion on the top for effect.
Serve with Sriracha.
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