Sausage & Sweet Potato Soup
I read about Smitten Kitchens' Sweet Potato & Sausage Soup and can't get it out of my head. It lends itself to endless versions. I'm making mine now with Chinese pork and duck sausages, white fleshed American sweet potato (Yunno* says it's got a chestnut like flavor), and young frost bitten collard greens.
YUM!
I could use the chorizo in the freezer, but I'm hooked on the Chinese sausages right now. I love them so!
N.
*Yunno is a farmer at the market from whom I buy most of my produce.
YUM!
I could use the chorizo in the freezer, but I'm hooked on the Chinese sausages right now. I love them so!
N.
*Yunno is a farmer at the market from whom I buy most of my produce.