new york

[nevergirlnomind]

MONDAY

Three course lunch in banquet hall

2:00 Math
3:45 Product Knowledge

Eat dinner at any of the kitchens including: Americas, Italian, Asian, Skills, etc.

TUESDAY

Eat lunch at any of the kitchens. Lunch and dinners always include protein, starch, and vegtable.

2:00 Gastronomy
6:30 Food Safety

Etc

WEDNESDAY

Etc

10:00 Writing
2:00 Math
3:45 Product Knowledge

Etc

THURSDAY

Etc

2:00 Gastronomy
6:30 Food Safety

Etc

FRIDAY

Etc

10:00 Writing
2:00 Math
3:45 Product Knowledge

Etc

I love me some culinary school