huzzah!
I solved a beastly chem problem! Yay! Gearing up for test on Thursday - it is solemn/ninja stuff, here. I *have* to do brilliantly, and I *can* if I work steadily and well. I think. I hope.
The other huzzah: making my own yogurt! Which was super easy! Got a link from a friend to a story from the NYT and voila, it works beautifully. (Take a quart of milk, heat until it's steaming/beginning to bubble, about 180 degrees F, then let cool 'til 120 or so, add 2 tablespoons yogurt starter, which can be some commercial yogurt you have already or some yogurt saved from the last time you made yogurt or whatever. Put the mixture into a covered container and let sit, keeping it warm, for about four hours, and then stick it in the fridge.)
Weirdly hot out. Go figure.
The other huzzah: making my own yogurt! Which was super easy! Got a link from a friend to a story from the NYT and voila, it works beautifully. (Take a quart of milk, heat until it's steaming/beginning to bubble, about 180 degrees F, then let cool 'til 120 or so, add 2 tablespoons yogurt starter, which can be some commercial yogurt you have already or some yogurt saved from the last time you made yogurt or whatever. Put the mixture into a covered container and let sit, keeping it warm, for about four hours, and then stick it in the fridge.)
Weirdly hot out. Go figure.