Wanna take a gander at some Adam West penis?

Dec 10, 2007 00:06

How is it already the end of the semester? Seriously. The past 3 1/2 months flew by, which only means next semester will do the same thing and then I'll be in the real world. Forced to fend for myself. Or run to Mommy and Daddy. Either one.

Five finals this week. Three on Tuesday and two on Thursday. Plus I picked up mad hours at work because a) I need gambling money for Vegas and b) I owe my parents a lot of money. So that's basically my week. Maybe a movie. Actually, definitely a movie. Saying maybe is just ridiculous.

Speaking of finals, I might be relatively screwed for some of them. Depends on how much studying I end up getting done. Thank god I made notecards a week ago. People came down from Cortland and Oswego for the last Teen Wolf show, so my studying didn't start until last night at 7. Oh, but want to make a girl almost cry? Tell her that the guy she just had a one night stand with was a virgin. Jeremy's not, but wow that was a funny half hour. Also, Tawm is being shunned for having too much game for his own good.

Hm, I see that you deleted that entry with the convo with you and your back-up boyfriend. Yes, I saw it. No, I wasn't thrilled by it.

There are a lot of songs that I've recently come to like for one reason or another that I hated when they came out. Like Enema of the State Blink 182 and Fat Lip. I wonder what I'll like in 5 years.

Last freaking opening tomorrow. Hells yea. And that's ever too. Next semester I work Monday, Wednesday, and Friday afternoon/evenings. No opening. No closing. That'd be called being a veteran.

The more stress that gets thrown at me, the more I want to go back to being reclusive and do nothing but work out and watch movies. It'd be great to have that focus back again.

Yes, I have decided to shun Andy Bernard for the next three years... which I'm looking forward to. It's an Amish technique; it's like slapping someone with silence. I was shunned from the age of 4 until my 6th birthday, for not saving the excess oil from a can of tuna.
Previous post Next post
Up