Why do we not Irradiate all food?
Why not indeed?
"Cold pasturization" to use the current industry tag line is safe for food, and more importantly cuts down on 99.39% of bacteria which means that food does not spoil as quickly. As someone constantly vexed by spoiling vegitables, let us get on this, I want my veggies to last a few weeks with no ill effect, and milk which lasts a couple of months. Then we can join the rest of the world in the 1960's!
"Cold pasturization" to use the current industry tag line is safe for food, and more importantly cuts down on 99.39% of bacteria which means that food does not spoil as quickly. As someone constantly vexed by spoiling vegitables, let us get on this, I want my veggies to last a few weeks with no ill effect, and milk which lasts a couple of months. Then we can join the rest of the world in the 1960's!