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Dec 30, 2004 14:11

Urgh, I can't find black-eyed peas for sale anywhere in Schagen... guess I'm doomed to a year's worth of bad luck. :-P

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Some alternatives :P bezigebij December 30 2004, 13:28:29 UTC
New Year's Food Traditions

*Eating noodles at midnight is customary at Buddhist temples in Japan.

*A German/Pennsylvania Dutch tradition is to eat pork and sauerkraut on New Year's day for good luck.

*It is a Cuban tradition to eat 12 grapes at the stroke of midnight. The 12 grapes signify the last twelve months of the year.

*German folklore says that eating herring at the stroke of midnight will bring luck for the next year.

*Eating pickled herring as the first bite of the New Year brings good luck to those of Polish descent.

*In the southern United States, it is believed eating black eyed peas on New Year's eve will bring luck for the coming year.

*Also from the south comes the custom of eating greens such as cabbage, collard greens, mustard greens, kale or spinach to bring money.

*One more from the Southerners: eating cornbread will bring wealth.

*The Southern custom of eating greens can be found in other cultures as well, although the cabbage can take many forms, such as sauerkraut or even kimchee.

*In the Philippines, it is important to have food on the table at midnight in order to insure an abundance of food in the upcoming year.

*Boiled Cod is a New Year's Eve must in Denmark.

*Olie Bollen a donut-like fritter is popular in Holland for New Year.

*Black-eyed peas, fish, apples, and beets are eaten for luck at the Jewish New Year's celebration (not celebrated on Jan 1).

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