Feb 05, 2008 18:34
So our office kitchen now has a water cooler/heater, and the coffee machine works, and we've got fresh grounds and creamer stocked in the fridge. The company's purchased Starbucks Cafe Verona blend - which is surprisingly quite good - and the machine itself is not one of those nasty automated ones where you push a button; rather, it's kind of a high-end drip machine with one of those really thick, insulating, stainless steel 20 oz. caraffes. Oh my god, I'm doomed.
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