When it comes to hot chocolate, I remember the best hot chocolate I've ever had just past month. You could choose your hot chocolate to be more bitter like dark chocolate and it would be made with melted pieces of chocolates rather than the conventional powder. When served, you drink only 1/3 of it. You then place the rose-flavored chocolate piece in the hot chocolate and let it melt. You have a more rich flavor of the chocolate with a hint of rose. After drinking half of it, you mix in few drops of rum or cognac to finish the rest.
Actually, I ordered a cup of latte...but ended up stealing most of the hot chocolate that my aunt ordered because it was just TOO GOOD.
*sigh* ...I miss that hot chocolate already...Despite it being friggen expensive...