Next time listen to the natives.
"The native peoples of the Arctic have never shied away from cooking up some polar bear stew, but they've long known to avoid eating the livers of various arctic creatures. Western explorers, however, learned the hard way. As early as 1596, explorers returned to Europe with accounts of horrible illnesses resulting from the consumption of polar bear liver [source:
Rodahl and Moore].
Illness severity depended on how much liver the explorers consumed, but symptoms typically included drowsiness, sluggishness, irritability, severe headache, bone pain, blurred vision and vomiting. Perhaps the most horrific symptom they encountered was peeling skin. While milder cases merely involved flaking around the mouth, some accounts reported cases of full-body skin loss. Even the thick skin on the bottoms of a patient's feet could peel away, leaving the underlying flesh bloody and exposed. The worst cases ended in liver damage, hemorrhage,
coma and death." ~Excerpt from howstuffworks.com
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