Hey Good Lookin'
I've become a cooking fiend lately. Formerly I was the Queen of the 30 Minute Meal (move over Sandy Rae or Rachel Ray - whatever your name is), and now I'm becoming the Queen of Made From Scratch. Tonight I made my Mom's white bean chili recipe for dinner. I didn't have canned beans or canned green chilies so I soaked dried beans and saute a green pepper. I also didn't have cumin or a bay leaf, but I found a Spice Thesaurus of sorts that led me to substitute chili powder and thyme, and it tasted great. It's become serious enough to start a Flickr set devoted to cooking.
I'm becoming more and more like a 1950s housewife every day.
I'm becoming more and more like a 1950s housewife every day.