Oatmeal Debate.

Mar 23, 2011 11:32

Hello,

I usually make a big batch of steel cut oats on Sunday night to eat at work throughout the week. I make it on the stove, store it in the fridge and *microwave* it at work during the week. My question is this, which is "better", microwaving steel cut oats made at home or eating instant oatmeal meal made with hot water (no microwave involved)?

Just a little debate I have going on inside my head :)

TIA.

food: preparation, food: processing, food: storage, food: cooking, debate

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