Sauerkraut

[eqfe]

It's been a perfect year for cabbage, but we have too much to eat fresh so I wanted to make sauerkraut. I don't have a crock, but I do have several very large stainless steal pots. Would it be safe to use these?

Thanks everyone, I'm a little nervous about using canning jars, you are supposed to salt the cabbage down, until the liquid covers the top layer of cabbage, I wonder if the jar would break? I guess that I'll buy a crock.