(no subject)

Jun 15, 2010 13:53

So, sourdough bread the first was a limited success. Good flavour, good texture and crumb, sadly it looked a bit like a large risen pancake. Hmmm, I think I may need to reconsider doing the secondary rise in a loaf tin, or possibly keeping the dough drier.

Also, although chickenpox does lead to at least 2 tough days, it has been followed by another three days where I had to stay home, but had a very happy baby to do it with, so all has been well. Also, I didn't ACTUALLY stay home yesterday. We went to visit a friend, and had a wonderful silly day.

I recommend ViraSoothe gel though. Oh yes.
N.

recipes, gwen

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