Playing with my food

[nancylebov]

A nameless thing-- I had some dried lima beans from the farmer's market. (I'm counting the months till the May, when the farmer's markets will be running again

Comments

[dcseain]

Check your html for the D'Angelo Bros link - i think it's wrong.

I'm so glad the mustard greens worked well, and it does sound like a lovely dish.

[nancylebov]

Link fixed, thanks.

The previous problem with it was bad enough that it didn't work, even from the Google results page. And then I left off the http, too.

[freyas_fire]

With sausage, I usually simmer it in water until it's partially cooked, then cut it up and fry it until it's crispy and brown on the outside. Then into the crockpot it goes to simmer for several hours in a good tomato sauce. I know that wouldn't work for this particular dish, but what you made sounds pretty damn good. :)

[nancylebov]

I might try simmering sausage to get it cooked through, then browning it.