wasting time, part deuce

[nako]

this one thanks to my brother ben (well-versed in kosher wines: www.kosherwinereport.com/2008/09/pats.html and makes the best green-peppercorn mustard you'll ever try: gandspresents.com/about.html)

What's the difference between an epileptic oyster shucker and a hooker with diarrhea?