When I was growing up my grandma used to make wonderful fudge (well she called it fudge). It was somewhat different from all other fudge I ever had when growing up and when grown up as it was slightly hard rather than soft and often almost gooey fudge which seemed to be the norm. Also, it wasn't as sickly sweet as fudge can often be
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Thank you! I was; I really was!
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Now I hear there's a drink called Irn Bru, said to made from girders. . .
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Ah, yes, so they say *g* I've actually never tried it, I must admit.
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Happy eating!
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Drier is a good way of summing it up, actually. So yes, it does make sense.
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You should indeed try it.
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