I made home made enchiladas today with home made guacamole . It was long well the hardest part was making the guacamole from scratch. Who would have thought that peeling and halving avocados would be so hard! It tasted really good I will link both recipes and I made no changes with either this time except I omitted the corn.
Guacamole :
http://www.foodnetwork.com/recipes/alton-brown/guacamole-recipe/index.htmlenchiladas:
http://www.foodnetwork.com/recipes/tyler-florence/chicken-enchiladas-recipe/index.html I am pooped after this meal lol. Now I see why restaurants charge so much for fresh guacamole.
Today was a very long day in my personal life . I just hope that out of this crazy situation blooms great happiness at the end of this fiasco.